Salton HB-1101 Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Mixeurs Salton HB-1101. Booklet_HB-1101_ENG:Salton Booklet Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 9
  • Table des matières
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 0
hand blender
Instruction Booklet
Model: HB-1101
®
Booklet_HB-1101_ENG:Salton Booklet 5/25/09 3:43 PM Page 1
Vue de la page 0
1 2 3 4 5 6 7 8 9

Résumé du contenu

Page 1 - Instruction Booklet

hand blenderInstruction BookletModel: HB-1101®Booklet_HB-1101_ENG:Salton Booklet 5/25/09 3:43 PM Page 1

Page 2 - IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following:1. Read all instruct

Page 3 - SAVE THESE INSTRUCTIONS

3SAVE THESE INSTRUCTIONSHOUSEHOLD USE ONLYPOLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk

Page 4 - HOW TO USE

HOW TO USEIMPORTANT• Make sure that the hand blender is unplugged from the wall outlet before assembling or removing attachments.• Do not operate the

Page 5 - CARE AND CLEANING

NOTE: If food gets lodged around the Blade or the Blade Guard, unplug theunit from the wall outlet and use a spatula to dislodge the food. The Blade i

Page 6

RECIPESEggnog Milkshake1 cup (250 ml) store bought ready eggnog1/4 tsp. (1 ml) vanilla1 scoop vanilla ice creamPinch nutmegBlend the first 3 ingred

Page 7

Creamy Broccoli Soup2 tsp. (10 ml) olive oil1 small onion, chopped1 bunch fresh broccoli 1-1/2 cups (375 ml) chicken broth1/4 tsp. (1 ml) oreganoP

Page 8

Greek Salad Dressing1/2 cup (125 ml) extra virgin olive oil2 tbsp. (30 ml) red wine vinegar1 tbsp. (15 ml) lemon juice1 tsp. (5 ml) garlic powder1/

Page 9 - LIMITED WARRANTY

A short supply cord is provided to reduce the hazards of becoming entangledin or tripping over a long cord. Extension cords may be used if care is ex

Commentaires sur ces manuels

Pas de commentaire